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Hyderabadi Nehari Masala
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About Ustad Banne Nawab About Ustad Banne Nawab
Connoisseurs of food all over the world have had a special corner for Hyderabadi and Mughlai food. In Hyderabad's 400 year history the Hyderabadi cuisine has, like its culture, stood high and unmatched by any other place in the Indian subcontinent. In fact, Hyderabad is known for the spectacular way its aristocracy entertained. The erstwhile rulers of Hyderabad were connoisseurs of food and insisted that their cooks lay out elaborate ten-course meals on a daily basis. The Hyderabadis do have rather unusual ways of seasoning their food. Hyderabadi cuisine is a distinct dialogue in food, based on the traditional method of combining the sour and the sweet, the hot and the salty.

Hyderabad has taken the highly developed and refined Mughal cuisine of the North and imbibed it with the zesty sauces and spices of the South to create a vast and seductive repertoire quite its own. Hyderabadi food, as it has come to be known, like the city's culture, heritage and language, is a melange of several influences--Hindu, Muslim, North, South, Indian and foreign. As they say here, food is best created with fursat and mohabbat--with time and love. Being devoted to Hyderabad means being devoted to food. Here, food is not just something to fill the stomach; it is the very essence of life. The quintessential Hyderabadi is known for his nawabi lifestyle--a gracious but rather laid-back way of life. But when it comes to food, the Hyderabadis won't tolerate any laziness and have very exacting standards.

USTAD BANNE NAWAB is a Connoisseur of Hyderabadi Food and it is his view that genuine Hyderabadi food is best cooked at homes and no restaurant does it full justice.

USTAD BANNE NAWAB has Unique, Age old, Gourmet Hyderabadi secret recipes, which were handed down to him from generation to generation. He has gone to extra ordinary lengths to bring these delicacies to the homes of every lover of Hyderabadi food, wherever they might be in the world, in convenient, hygienically packed forms. All his recipes are very unique indeed and prepared under his personal supervision in Hyderabad itself to get the most original taste. All his preparations go through rigorous and stringent quality control checks to meet the benchmarks he has set for himself which infact conforms to the international standards of quality, hygiene, convenience and taste. Uptill now it was not possible to make delicacies of these kind and quality at homes or even at restaurants, but thanks to USTAD BANNE NAWAB, they all can be prepared right in your kitchen now.

Here is what poets say about Ustad Banne Nawab ready made spices:

Ustad banne nawab ke pakwan itne aasan, miyan banjaye kitchen ki shaan.

Khaas-ul Khaas khaane ba asaani pakaye
Bacche tau bacche, miyan khush hojaye

Saasu Sussar bhi shaukh se khayen
Tareef karte mehmaan jaayen

Na hotel, Na fast food, Paise bachain
Ustad hai ghar mein, baar baar pakayen

Na tezi ka darr ho, na pheeke ka khauf
Bus ustad ke nuskhe, man-o-an apnaye

Banne nawab ke khaaane, itne acche
Baithe hi baithe hazam ho jaye

--------------------------------------------

Ustad banne nawab's is the best


So much of ease, Authority and hold
Ensures gourmet cooking in every household

Treat and please your friends and spouses
Buy banne nawab's mixes for your houses

Make in-laws happy, children eat
Guests will say you have achieved a feat

Light on stomach, saves on coins
No more retaurants, fast food joints

Measuring salt, pepper, lemon or lime?
Follow banne nawab's recipes line by line

North or south, East or West
Ustad banne nawab's is the best

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